Our Everyday Fu Tea is crafted for daily consumption, offering the authentic taste of Jingyang dark tea with natural golden flower (Eurotium cristatum) fermentation. Perfect for office tea, home brewing, and wholesale orders. The traditional brick format ensures optimal aging and flavor development.
| Weight | 500g per brick |
|---|---|
| Format | Traditional brick, rectangular |
| Tea Type | Jingyang Fu Tea (Chinese dark tea) |
| Fermentation | Natural golden flower (Eurotium cristatum) |
| Packaging | Kraft paper, wholesale bulk |
| Origin | Jingyang County, Shaanxi, China |
| Certification | Geographical Indication, Intangible Heritage |
| MOQ | 100 pieces |
Follow these steps to extract the best flavor from your Jingyang Fu Tea
Use 95-100°C (203-212°F) boiling water for optimal extraction of golden flower nutrients.
Use 5-8g of tea per 200ml of water. Roughly 1/6 of the brick for a standard cup.
Quickly rinse the tea with hot water for 5 seconds, then discard. This awakens the tea.
First steep: 15-20 seconds. Each subsequent steep: add 10 seconds. Fu Tea can be steeped 8-15 times.
Request a free sample to experience the authentic taste of Jingyang Fu Tea. We ship worldwide.
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